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The dangers of Chinese (food)

October 29, 2009

Following the Chinese infant formula scare last year and other reports of unsafe foods coming out of China, I decided to keep all products from this country away from my kitchen. After growing up in a totalitarian country, I knew that human life was worthless in the eyes of the Beijing government and I certainly was not going to rely on them to safeguard the safety of my family’s food.

At the time, it didn’t seem like such a big challenge, since for the most part, we buy locally-made products anyway. The reality hit me on my very first visit to the supermarket. While holding a packaged side of salmon, I noticed that it had been imported from none other than China. Quick perusal of the entire fish freezer left me speechless. With the exception of Nile Perch (a questionable nutritional and ecological choice too) all other fish products either hailed from China or were completely unmarked.

Undeterred, I tried my luck at the fishmongers. There, nothing was marked, so everything hinged on the salesman’s integrity. After looking high and low, all I could come up with was one brand of Norwegian salmon and one brand of local tilapia.

Just in case you think I am exaggerating, this week I came across an extremely disturbing photo report of pollution in China (some pictures are gruesome so view with care).  After seeing this, I am not going near another package of Chinese fish ever again.

 

 

 

 

 

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